Food

Protein transition

More protein from plants, pulses and the sea, less from livestock. In the test kitchen you can actually make such a product and have it tasted.

Current activities

In progress

Food

More plant-based on the plate

Scalda

Chefs, restaurant owners, students, teachers and researchers explored in the KAAP test kitchen how to make plant-based food truly appealing to guests.

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Also under this topic

On the ecosystem board, without their own page yet.

Peulvruchten voor iedereen

Where you can work on this

Book directly, or ask us what fits.

Proefkeuken

Makerspace voor food: productontwikkeling, workshops en kookdemonstraties.

€ 75 per day

Who works on this

Coming up

Full agenda

13 November Workshop: Kleine Teelten, Grote Kansen Ultra Plus II, Bronland 10F, Wageningen

Who can help you with this?

I want to test a product or recipe in the test kitchen

KAAP · A professional kitchen you can book by the day to actually make something and have it tasted.

Marc Menue · Business Development Manager

Email Marc Read more

Marc

Business Development Manager

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Working on this yourself?

Tell us what you want to test or build. We will quickly let you know whether it fits KAAP, or who can help you further.

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