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Theme
From salty cultivation to protein transition. We work on the food systems of the future.
From saline farming to the protein transition
The Zeeland agri- and aquafood sector innovates in the heart of the delta. KAAP is the first physical development and innovation facility for food in the region, focused on aquaculture, the protein transition, robotics and digitalisation. Short supply chains and working with small and medium-sized businesses are central.
Discover the ecosystemTest and develop
The spaces and equipment for this theme: at KAAP itself and at the partners on the Kenniswerf.
This overview is just getting started and fills up over the coming months. Missing a place where people can test? Let us know.
At KAAP Proefkeuken
Professional test kitchen with seven cooking islands. The price is per island.
At KAAP Proefproductieruimte
Food-safe hall space to scale up your production process.
At KAAP Workshopruimte
Large flexible room for workshops and courses.
In the network Snijmachine (voedsel)
Professional cutting equipment at Scalda for food innovation. Image: AI impression.
Hover over a pin for the facility; click to open it.
From the Kenniswerf x Vlissingen series, made by the Kenniswerf together with Visit Vlissingen.
Kenniswerf x Vlissingen Eline Stoel (Scalda) en Marc Menue (Innovatiepunt KAAP)
Deze aflevering laat zien hoe de voedseltransitie concreet vorm krijgt in Zeeland. Studenten, docenten en ondernemers werken samen aan innovatieve oplossingen binnen de voedselketen.
Kenniswerf x Vlissingen Godelieve Spaas (HZ University of Applied Sciences) en Arne Hendriks (Buro Miso)
Over hoe kunst, verbeelding, experiment en wetenschap elkaar versterken in grote transities. Waarom verandering begint bij verhalen en verbeelding, hoe de eiwittransitie verder gaat dan voedselproductie, en waarom Zeeland een unieke proeftuin is.
Pick the subject that comes closest to your own. It shows what is running, where you can work on it and who to contact.
Public-private partnerships that bring education, research, government and business together on this transition.
Zeeland innovation network for agri- and aquafood
FoodDelta Zeeland brings together agri- and aquafood entrepreneurs, researchers and education. From the KAAP food facilities, the network supports the protein transition, saline crops and short supply chains with innovation brokers and pilot setups.
Lead partners
FoodDelta Zeeland · Dockwize · Scalda · HZ University of Applied Sciences
Visit websitePartners of KAAP and the test locations we refer to, active on this theme.
Join in
Test, develop and demonstrate at real scale on the Kenniswerf. We think along from idea to demo.
Ask us Ask Marc Team KAAP · Send your question 
