Food
Food Residual flows and circular food
What is left over in the chain is often still food. From stale bread to trimmings: here you try out what you can still make from it.
What is running right now
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Also under this topic
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- Circulair Brood
Where you can work on this
Book directly, or ask us what fits.
Who works on this
Who do you need for this?
I want to test a product or recipe in the test kitchen
KAAP · A professional kitchen you can book by the day to actually make something and have it tasted.
Marc Menue · Business Development Manager
Marc
Business Development Manager
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Working on this yourself?
Tell us what you want to test or build. We will say straight away whether it fits here, or who else you should talk to.